Shanaaz Parker Cooking. K likes. Shanaaz Parker shares recipes out of her recipe books visit for more recipes. 4 Oct Shanaaz Parker is the author of several classic cookbooks Today we share with you two recipes from her website, South Indian Butter. 2 Feb Get a taste of what Shanaaz Parker’s cookbook, Fusion: East Meets West, has to offer in the following excerpt, which includes recipes for mini.

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Our family tradition is that lunch is served shamaaz my elder sister’s home, where we as siblings and all our children get together to share the meal. Johannesburg – Well-known cook Shanaaz Parker explains how she goes about preparing for Eid, which is celebrated after fasting for the month of Ramadaan.

Add eggs one at a time and beat until fluffy. Add the rice and prunes and cook until the rice is heated through.

Enter your username or email address and we’ll send you reset instructions Username or Email: Join the two pieces and spread cream around the cakes to cover completely. I ensure cooking is completed and all the dishes are ready for the finishing touches before it is time to larker. Mini Pitas Crispy, flavoursome and succulent.

Some Recipes : Shanaaz Parker’s Indulge Cooking Book

Mix the oil and remaining ingredients to make a paste. Man hunt for gang who robbed cash-in-transit guards in Umzinto. Add honey and heat over low heat till bubbling. Place two pieces of foil together and coat with non-stick cooking spray.

Cut each cake in half and spread with coconut cream filling.

Creamy Dhania- Shanaaz Parker School of Cooking – Cape Town South Africa

East Meets Westhas to offer in the following excerpt, which includes recipes for mini pitas, savoury cheese baklava, chilli bean rrecipes, meat akni and pecan shortbreads — to name but a few:. Did you like this article?

When ready to serve, remove the paper cases and top each snowball with a Raffaello chocolate ball. Leave in refrigerator to chill. Sprinkle with yeast and mix through.

Shell and devein prawns, leaving the tails recipee. In a large pot, heat butter and oil, add cardamom, cinnamon and braise for 30 seconds. Remember me Forgotten password? Sift flour, salt and sugar together.

A special feast for Eid – recipes Share this article with a friend Your Name: Bake for minutes until done. Remove from oven, loosen gently from cases and place cakes on wire racks to cool.

A special feast for Eid – recipes

Please register or log in to comment. Share it Print this article Email this article. All subdomain blog posts remain copyright their authors. Couple left traumatised after harrowing armed robbery. Most Read on IOL. In a large bowl, whip cream till stiff.

All book excerpts remain copyright their authors. Add essences, coconut cream and beat well. Mix lemon juice, water and beaten egg together. Related Articles Ways to keep extra weight off during Ramadaan.